Le Pré Catelan: inspire your professional event in the heart of the Bois de Boulogne
Nestled in the century-old greenery of the Bois de Boulogne, Le Pré Catelan embodies the art of Parisian hospitality, just a stone's throw from the Porte Maillot. This elegant Belle Époque residence, classified as a Historic Monument, has welcomed writers and artists since 1905. Here, refinement blends with nature, offering an exceptional setting where every detail—from the moldings to the light-filled lounges and terraces opening onto the park—creates an atmosphere that is both majestic and welcoming, ideal for marking your professional moments.
Book Pré Catelan: a signature event venue in Paris
Book Pré Catelan for a professional event in Paris and offer your guests an unforgettable experience less than ten minutes from La Défense. The discreet charm of the venue is expressed in its lush grounds, a true haven of tranquility, and in its interior spaces combining historic grandeur and contemporary design. The atmosphere changes throughout the day: natural light streams through the tall windows, shaded terraces provide inspiration for breaks, and cozy lounges are perfect for strategic discussions.
This exceptional venue stands out for its cuisine, created by Maison Lenôtre, and the versatility of its spaces, which can accommodate everything from small seminars to conventions for up to 1,200 participants. Le Pré Catelan is the ideal venue for all your events: seminars, product launches, international conferences, cocktail parties and gala dinners, as well as study days and creative workshops.
Thanks to the unique combination of Maison Lenôtre's culinary expertise and the heritage charm of Le Pré Catelan, Book Pré Catelan with Loc'Hall means placing your professional event in the living history of Paris, surrounded by inspiration, art de vivre, and unspoiled nature.
Venue capacity
Spaces available to hire
Standing
Theatre
Dinner
U-shaped room
Class
Les Honneurs 400 m² (400 sq. ft.)
350
400
340
-
-
Winter garden 400 m².
350
400
360
-
-
Empire 113 sqm
100
80
90
30
-
Total ground floor 913 sqm
1200
-
700
-
-
Trianon 205 sqm
200
150
150
45
-
Louis XVI 110 sqm
100
80
90
32
-
Eugenie / Médicis / Roqueplan 18 m² / 18 sq. ft.
-
-
10
-
-
Equipment & Facilities
Equipment
Quantity
PMR access
Screen
Garden / Courtyard
Micro
Air conditioning
Dance floor
Terrace
Wifi
Checkroom
CSR Certification
This venue has implemented CSR initiatives and is certified in this field.
Companies interested in this venue have also consulted
We had an incredible evening here. The food was very inventive. Every time we thought we knew something about the next course, we turned out to be wrong - in delightful way. Slam dunks: desserts, wine, poultry, service, stomach. On point: seafood and sushi dishes. Would have liked to see a beef dish.
An extraordinary example of balanced French cuisine! The service was courteous and natural, adding to the overall experience. I opted for the *De Pre* tasting menu, which was paired with a recommended champagne that complemented every course beautifully. While the wine selection was extensive, I felt that the digital format of the drink menu clashed with the restaurant's elegant style. My only regret was not having the opportunity to personally convey my impressions to the chef-a common practice in other two- or three-Michelin-starred restaurants-and I also missed receiving a copy of the menu as a keepsake.
The tasting journey began with a signature dish: lobster cappuccino. The umami-rich flavor made for a standout start, and upon my compliment, I was even treated to an additional serving. Next came a delicately crafted tapioca risotto, cooked in jellyfish sauce, which offered a gentle and refined taste. The bread and butter exceeded expectations with their exceptional quality, tempting me throughout the meal.
The seafood courses continued to impress. The sautéed scallops with rosemary butter were flavorful, though not entirely authentic, while the marinated scallop carpaccio with hazelnut vinegar jus and smoked mustard was a thrilling highlight. The bouillabaisse, presented as a creamy velouté with added "rouille" paste and bottarga, was both intense and seductive. Another standout was the hot crab jelly, served in a dashi broth with fennel cream and caviar-silky, delicate, and bursting with flavor.
The lobster course was pure luxury. A Brittany lobster tail was encased in a thin pastry resembling ravioli, topped with foie gras-enriched jelly and gold leaf. Surrounding it was a velvety velouté sauce enriched with foie gras. While extravagant and harmonious, the edible gold felt unnecessary. The cod "brandade," served on a base of mashed potatoes with a touch of burnt garlic and seaweed, was elegantly intense and one of the meal's highlights.
Other notable dishes included cherry wood-smoked salmon prepared at a low temperature with wasabi cream and toasted sesame-subtle and refined-and champagne sorbet topped with caviar, which felt delightfully indulgent. The pigeon dish featured poached pigeon breasts with honey and dates, complemented by a sauce made from pigeon bones, delivering an intense yet elegant sweetness.
The cheese course was innovative, with a Comté cheese soufflé in a truffle-infused sauce that was both unique and impactful. For dessert, the caramelized apple in the form of a kadaif-inspired tart, paired with apple purée and vanilla sorbet, was both beautiful and inventive. Endally, the "Pollen" dessert-a honey sorbet paired with a pollen sponge cake, lemon marmalade, and yogurt mousse-was a well-balanced and satisfying conclusion to the meal.
Overall, this dining experience showcased exceptional craftsmanship, creativity, and precision, with a few minor areas for improvement. A memorable journey through the best of French gastronomy!
this is the epitome of what a 3-star restaurant should be. everything was perfection - service, food, wine. I've been to many 3 star restaurants where something's lacking and left feeling disappointed. we ordered the short lunch menu because we didn't have much time, but we wish we could've experienced the entire menu! hope to return. merci!!!
Very elegant dining venue in a historical park in the west of Paris (Bois de Boulogne). Ample rooms richly decorated within an opulent building. The food is top-notch, very creative and beautifully presented albeit portions are on the small side. Correct service that perhaps should be more personable and attentive for a 3 Michelin star restaurant.
Amazing classic French food. Service and vibes are a bit stuffy and dry which I personally didn't love. Recommend for anyone looking for a traditional and classic white tablecloth fine dining experience with stellar French food!
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Our virtual assistant, Annabelle, will call you back within 5 minutes* to qualify your request. Our team will then be able to get back to you very quickly!
*Between9 a.m. and 7 p.m. in France only
Give us your brief for a turnkey event
From the choice of venue to the complete organization of your event, the team at Loc'Hall Events team offers you personalized, tailor-made support. A Loc'Hall Events expert will contact you within 48 hours to discuss your brief in detail.
Dinner, cocktail
Breakfast
Meeting, conference
Shooting, filming
Evening
PMR access
Screen
Garden / Courtyard
Micro
Air conditioning
Terrace
Wifi
Checkroom
